Summer diet of three attention

 Summer diet of three attention
For summer, high temperature heat easy to make food from decay of metamorphic, raised for human consumption after intestinal diseases and food poisoning. Coordination Committee on the food and drug safety in Jinan for this publication messages to remind summer diet prevention should be strengthened, the attention of the public health, achieving the “three not to”.
　　Not to covet cheap purchase price of low-quality food.
　　As far as possible to a large shopping mall to buy the regular production of food; Note the check when shopping for food product packaging identification, identifies whether the content is complete, whether in shelf life; preemptive marked QS flags for food.
　　Second, try not to eat raw or without thorough heating of food. Fish, and shrimp, and crab, and screw, meat, poultry, and aquatic products to thoroughly cook cooked to eating; does not drink raw water, and does not eat health of vegetable; without Sheng had health fresh aquatic products of containers Sheng placed other directly entry of food, processing had health fresh aquatic products of tool and the chopping block, must cleaning disinfection rear may then using; does not eat died of shrimp, and screw, and turtle, and crab, aquatic products; refrigerator within health cooked food of kept to strictly separate.
　　Third, do not eat cold drinks. Cool the beverage can play a role, but not eating too much. Because most of the splanchnic vascular diastolic of high temperature makes State after eating large amounts of cold drink will cause a sharp contraction in vascular spasm, easily lead to abdominal pain, diarrhea and other symptoms.